Chef de rang - Villa Marquis, member of Melia Collection

About the Position

"The world is yours with Meliá"

Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.

Le Villa Marquis, Member of Melia Collection, a 5-star boutique hotel, fully renovated and located in the heart of the Golden Triangle, near major stores and the Eiffel Tower, is looking for its future talent as a Chef de Rang Polyvalent H/F to complete the team of its Franco-Spanish inspired restaurant, Dos Almas.

If you are looking for a new adventure in a unique boutique hotel with a dynamic team, then don't hesitate and join us!

Responsibilities

• Ensure customer experience and satisfaction on your station and make sure nothing is missing.
• Advise customers on their beverage choices and food and wine pairings.
• Participate in setting up the dining room and bar.
• Participate in setting up, supplying, and managing the bar.
• Welcome and ensure the proper care of the customer from arrival to departure.
• Take orders and ensure the smooth running of the service.
• Advise customers on beverage and food choices while being proactive.
• Prepare and serve beverages.
• Serve and present food and beverages to the customer.
• Establish and present the bill to the customer.
• Participate in clearing and resetting tables and cleaning the dining room, bar, and offices.
• Participate in inventory and stock management.
• Ensure customer satisfaction and loyalty.
• Contribute to the development of turnover through additional sales techniques.
• Ensure the cleanliness of your workplace and food safety (HACCP).

Requirements

• Minimum of two years of successful experience in a similar position in a high-end establishment.
• Fluent in French and English, proficiency in Spanish is appreciated.
• Innate sense of service and customer relations.
• Rigorous, organized, and passionate about your profession.
• Mastery of HACCP standards.

We Offer

• Permanent contract (CDI).
• Weekly working time: 39 hours.
• 2 consecutive rest days per week.
• No breaks.
• Meal allowance.
• 1 additional day off per month.
• From one year of seniority: guaranteed public holidays (off or compensated).
• Uniform provided and maintained by the hotel.
• Annual dressing/undressing bonus.
• Annual bonus at 8% of the gross annual salary.
• Health insurance and life insurance.
• 70% reimbursement of the transport subscription.
• Preferential rates in Melia group establishments.
• Professional mobility and possibility of internal progression.
• eMelia E-learning platform.

About the Company

At Meliá, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of discrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to all our collaborators, we make it possible.

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