HEAD CHEF - Sol Milanos Pinguinos 3*

About the Position

HEAD CHEF - Sol Milanos Pinguinos 3*

Meliá Hotels International is looking for a Head Chef to join our team at Sol Milanos Pinguinos 3* in Menorca, Spain. This role offers an opportunity to lead centralized kitchen procedures, ensuring quality standards and sustainability.

Responsibilities

Operations

• Provide feedback to the F&B Operations Center regarding needs/opportunities.
• Identify and propose opportunities to the F&B CO.
• Execute tasks based on F&B CO instructions.
• Implement Brand Operating Manuals, F&B standards, and APPCC requirements.
• Coordinate and supervise the execution of the beverage and standard service offer.
• Fill out the 3-year plan analysis template for your hotel and agree on it with F&B CO.
• Follow F&B CO instructions on pricing matters.
• Co-responsible for the P&L compliance of F&B. Monitor budget compliance and propose action plans for deviations.

Requirements

• Food and Beverage: Expertise in managing centralized kitchen procedures.
• Quality Assurance: Ensure compliance with company standards and APPCC.
• Sustainability: Adhere to the company's sustainability requirements.

We Offer

• Opportunity to grow and learn within a global team.
• Access to experiences in various destinations.
• Commitment to equality and diversity in the workplace.

About the Company

At Meliá Hotels International, we are committed to equality and diversity, ensuring a workplace free from discrimination. We believe that diversity and inclusion are key to our success as a global company. Our motto is "Towards a sustainable future, from a responsible present."

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