About the Position

Lead Auditor Food & Beverage /Auditor Agro-alimentaire

Locations:

Lyon, France
Saint-Nazaire, France

Position Type:
Full Time

Contract Type:
Permanent Employee

About Business Assurance

We are the independent expert in assurance and risk management. Driven by our purpose, to safeguard life, property, and the environment, we empower our customers and their stakeholders with facts and reliable insights so that critical decisions can be made with confidence.

As a trusted voice for many of the world’s most successful organizations, we use our knowledge to advance safety and performance, set industry benchmarks, and inspire and invent solutions to tackle global transformations.

Responsibilities

Perform audits, write reports, and follow up on corrections and corrective actions in a timely manner.
Efficiently perform work for DNV as required by instructions, the Quality system, and in compliance with the contract between the customer and DNV.
Maintain effective communication with line management, audit team members, and customer stakeholders.
Maintain/acquire auditor qualifications in accordance with DNV procedures.
Develop and maintain a positive and constructive relationship with customers.
Act as a team player and contribute to a positive and efficient working environment.
Manage audit campaigns on major customer accounts.
Get involved in technical issues to support operational and sales teams.
Participate in collective work to implement and improve our organization.

Requirements

At least three (3) years of full-time professional experience (quality, food safety, production, R&D) in industry or in retail, food safety audits/inspection.
Experience from consultancy related to food processing activities may be recognized as a maximum of six months towards work experience.
Qualifications required for auditing include at least 40 hours IRCA training, 2 days HACCP training, and ideally IFS Food/Logistics, FSSC 22.000, or BRCGS qualification.
Proven ability to communicate effectively, both orally and in writing, with all types of audiences.
Excellent customer orientation skills.
Valid driver's license.
Ability to work independently and as part of a team.
Be analytical, synthetic, empathetic, able to communicate effectively, react calmly, and make decisions.

Nice to Have

At least two/three or more of the following qualifications: IFS Food, IFS Logistic, FSSC 22.000 Food, ISO 22.000, BRCGS Food, BRCGS Packaging, Global Gap.
Ability to read/interpret audit protocols and work instructions.
Ability to write comprehensive audit reports in French and English.
Proficiency in MS Office.

We Offer

Competitive compensation package.
Pension scheme, profit share, health care benefits, and wellness programs.
Flexibility to handle your work in a way that suits you and your lifestyle.
Great atmosphere of working with professionals and some of the most engaged and knowledgeable people in the industry.
Guidance from colleagues through feedback and participating in networks.
Opportunities to advance professional skills and technical expertise through tailored training and individual competence development plans.
Development of managerial skills through state-of-the-art leadership programs.
Be part of a world-renowned organization with origins dating back to 1864.

About the Company

Application Process

You can apply directly through our careers page by submitting your CV and any other documents we require (i.e. university diplomas/transcripts; visas; previous employment reference letters*). Make sure your application is fully completed, and you tailor it to the specific job listing.

Diversity, Equity and Inclusion

At DNV, our commitment to Diversity, Equity, and Inclusion is not only an ethical choice, but also a business decision. Diversity, fairness, and a sense of belonging are a source of strength for our people, our business, and our customers, and help us to deliver on our purpose, vision, and values.

Lead Auditor Food & Beverage /Auditor Agro-alimentaire

Job description