QUALITY SYSTEMS MANAGER III

About the Position

McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Quality Systems Manager III for their South Bend plant located at 3425 Lathrop Street, South Bend, IN. The position will report to a QA Manager II and is responsible for the development, implementation, and auditing of Quality Systems for all departments of the Plant.

Responsibilities

• Maintenance and Implementation of Quality Systems Policies and Procedures: Ensure each department has appropriate systems in place to assure compliance with all expectations. Provide assistance when necessary to develop such programs. (20%)
• HACCP Program Documentation: Ensure that all verifications and validations are current. Conduct/supervise internal audits, identify root causes, recommend corrective actions, and work with Production and Engineering to verify line changes. (20%)
• Facilitation of Audits: Facilitate third-party and regulatory audits for the Plant. Maintain documentation of all Quality programs to assist and support Customer Audits. (20%)
• Feedback and Monitoring: Provide feedback to all Plant departments on sanitation and GMP issues. Monitor warehouse performance in the areas of sanitation/pest control and deliver feedback. (15%)
• Strategic Purchases and Training: Make strategic purchases to maintain quality systems and manage any implementation projects related to the purchase. Coordinate Plant activities and training as they relate to Divisional and Corporate Quality System Programs. (10%)
• Quality System Programs: Responsible for Quality System programs, HACCP pest control, CGMP, Recall, Food Allergen, Sanitation Complaint process. (10%)

Requirements

• Education: Bachelor's Degree in Biology, Chemistry, Food Science, Food Engineering, or a related discipline.
• Experience: 4 years of manufacturing QA/QC experience, with at least 2 years of food manufacturing QA/QC experience. Understanding of food processing requirements and government regulations. Liquid products knowledge is a plus.
• Skills: Leadership, interactions, communication, influence. Ability to work independently and have flexible work hours, good organizational skills, and excellent verbal and written communication skills.

Nice to Have

• HACCP Programs and Documentation: Critical

We Offer

• Competitive salary
• Comprehensive benefits including tuition assistance, medical, dental, vision, disability, group life insurance, 401(k), profit sharing, paid holidays, and vacations
• Opportunities for growth and development within a company recognized for its exceptional commitment to employees

About the Company

McCormick & Company, Incorporated is a global leader in flavor with approximately 14,000 employees worldwide. With over $6 billion in annual sales across 160 countries and territories, McCormick manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavorful products to the entire food industry. Our most popular brands include McCormick, French's, Frank's RedHot, Stubb's, OLD BAY, Lawry's, Zatarain's, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden.

Nearest Major Market: South Bend

Why Work at McCormick?

As a McCormick employee, you’ll be empowered to focus on more than your individual responsibilities. You’ll have the opportunity to be part of something bigger than yourself-to have a say in where the company is going and how it’s growing. Between our passion for flavor, our 130-year history of leadership and integrity, the competitive and comprehensive benefits we offer, and our culture, which is built on respect and opportunities for growth, there are many reasons to join us at McCormick.

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