R&D Manager

About the Position

Slated candidate is being considered for this position. However, all qualified candidates are encouraged to apply.

The R&D Manager for Food & Beverages will play a pivotal role in leading research and development projects within our organization.

Responsibilities

• Batching process includes lifting/carrying of ingredients and utensils
• Review and learning the Standard Operating Procedures for equipment or processing lines to independently operate
• Provide hands-on support for planning, scheduling, execution, and documentation of Technical Center, concentrate and bottling scale-ups, plant trials, and capability assessments
• Determine theoretical calculations & execute experiments as needed for point of failures in process and formulation limitations
• Assist in the development experiments with CE/PE/PD team
• Support the definition of scope, project goals, and success criteria
• Clearly communicate project status, risks, and scope creep
• Execute pilot plant Concentrate and Beverage production trials
• Interface with other key R&D functions (product development, micro, analytical, pilot, and manufacturing plant personnel)
• Complete Beverage and Concentrate Documentation to the highest standards
• Communicate concisely, clearly, and timely
• Test new raw materials for manufacturability impact on concentrate & beverage
• Adhere to innovation stage gate requirements

Note: COVID-19 vaccination is a condition of employment for this role. Please note that all such company vaccine requirements provide the opportunity to request an approved accommodation or exemption under applicable law.

Requirements

Critical Competencies

• Organization, negotiation, coordination, and presentation skills
• Technical knowledge of unit operations used in processing of food/beverage products
• Ability to communicate effectively over the phone, online, and in person
• Laboratory and pilot processing equipment “hands-on know-how”
• Teamwork: Ability to manage multiple priorities, think on their feet, and execute with speed
• Initiative and follow through:
• Independent decision maker in a fast-paced and demanding environment
• Demonstrated self-confidence and communication skills with multiple organizational levels and a variety of groups, both domestically and internationally
• Skilled in MS Excel, MS PowerPoint, and MS Word and MS Project a plus

Education & Experience Requirements

• Bachelor's Degree: Chemical or Food Engineering
• Recent graduate or 1-3 years’ experience
• Liquid process design knowledge
• Knowledge of design engineering, particularly in food science, fluid dynamics, heat transfer, sanitary piping practices, and process and instrumentation diagrams
• Experience in a consumer products research & development function a plus
• Experience with development or manufacture of ready-to-serve beverages desirable
• Background in commercialization of new products with CPG company a strong plus

Demonstrated Personal Traits

• Innovative/Creative
• Excellent communication skills
• Professional maturity
• High energy
• Assertive
• Team player (good interpersonal skills, able to inspire/lead others)
• Positive, "can do" attitude

We Offer

• Competitive salary
• Full-time employment
• Opportunity to work in the Food & Beverages category

About the Company

[Company description if present]